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A New Cookbook Translates Italian Flavors for Texan Kitchens

Liguria Cookbook Laurel EvansLaurel Evans has made a career of teaching Italians about American cuisine. The cookbook author was born and raised in Boerne, but moved to Milan when she fell in love with and eventually married an Italian, photographer Emilio Scoti. Through her blog Un”;Americana in Cucina and her cookbooks Buon Appetito America!, American Bakery, and La Cucina Tex-Mex, she has spent years showing her adopted homeland that food in the U.S. is more than just hamburgers and hot dogs. And now she”;s flipping the equation: her first book in English, Liguria, the Cookbook: Recipes From the Italian Riviera, coming September 28, aims to show us that Italians eat more than pizza and pasta.Liguria shares the recipes and stories of the region of Italy responsible for focaccia…;View Original Post

The post A New Cookbook Translates Italian Flavors for Texan Kitchens appeared first on Texas Monthly.

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