Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There”;s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our April 2022 issue. Click “;More Info”; for further detail on each restaurant:Dallas Cry WolfChef Ross Demers creates bold dishes with top-tier ingredients, French techniques, and global accents at his charming, 28-seat restaurant. It”;s a cozy spot, with vintage-looking ceiling tiles, snazzy wallpaper, and an open kitchen. For our first course, smoked mackerel teamed up with briny caviar, tangy crème fraîche, celery, and diced potato. Next, a bed of kimchi added complexity to whole Florida prawns bathed…;
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