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Restaurant Workers Are Sick and Tired of Asking Politely

Restaurants and the continued struggle to create and enforce masking rulesAs the highly infectious delta variant of the coronavirus surged this summer, Texans dug through their dresser drawers and glove compartments to find those discarded masks–;or they didn”;t. In the past few months, the divide between pro- and anti-maskers has become even more entrenched and political, and the emotions are playing out vociferously in the hospitality industry. Nineteen months into a pandemic, when many of us have long since resumed activities such as dining out, it”;s easy to forget that restaurant and bar workers still find themselves on the front lines.In the first phase of the pandemic, workers could point their customers to a statewide mask mandate. That ended in March 2021. A few months later, on July 29, Governor Greg Abbott signed an executive…;View Original Post

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