Before an argument ensues on whether or not you lose flavor by cooking in pans, I am merely sharing my experience. You do not. Now, there could be a viable argument on the fact that searing drippings add extra flavor as they hit the hot steel and permeate the atmosphere, I get that. But as I get older, cleaning (removing the nasty) just doesn’t appeal as much, and there is just something proud about having a clean machine.
I never used to be a fan of cooking in pans. However, I am a HUGE fan of using a clean smoker. So, I guess pans it is.
Do you like to smoke food in pans? Team clean?
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