Three Texas Brands Pay Homage to the Spirits of the Desert

West Texas”;s desert landscape, while breathtaking, seems barren, rugged, and void of anything life-giving. Yet this environment is home to some of the most intriguing spirits, including mezcal, tequila, raicilla, and sotol. From the beaches in southern Mexico”;s Oaxaca to the rocky expanse of the Chihuahuan Desert, which stretches up through southwest Texas, plant-based spirits have been enjoyed among locals since long before they found a foothold in the global market. Many international entrepreneurs and celebrities have capitalized on the success of these traditional spirits. But, thankfully, a handful of Texas-based producers are less concerned with marketing opportunities and more interested in honoring the culture, history, and heritage of these drinks. Real Spirits Distilling TotemBlanco Pechuga is a ceremonial style of mezcal that uses family recipes often handed…;View Original Post